There is nothing more flavorful than homemade tomato sauce, but until now the whole process seemed very tedious and time consuming. So most of the time I found myself heading to the store to pick up some jars of ready-made sauce.
Justin Chapple the Food & Wine Test Kitchen whiz demos a genius trick for making your own custom made tomato sauce that is straightforward, crisp, and yummy in the video below. What is even better it requires no cooking, blanching, no peeling, no muss, and no fuss. Justin stated all you need to do is gently take a ripe tomato to a regular cheese grater.
You will need a few other ingredients that include salt, pepper, and a bit of olive oil. And the best part this sauce is ready in mere minutes and it is cheaper than the canned sauce!